High protein diet percentage
Participants were randomly assigned, in a two-by-two factorial design, to one of five ad libitum diets to prevent weight regain over a 26-week period: a low-protein and low-glycemic-index diet, a low-protein and high-glycemic-index diet, a high-protein and low-glycemic-index diet, a high-protein and high-glycemic-index diet, or a control diet. Methods We enrolled overweight adults from eight European countries who had lost at least 8% of their initial body weight with a 3. Media in This Article Figure 1 Screening, Randomization, and Follow-up of Study Participants. 3-MJ (800-kcal) low-calorie diet. 11 The study was conducted in eight European countries: Denmark, the Netherlands, the United Kingdom, Greece (Crete), Germany, Spain, Bulgaria, and the Czech Republic. Figure 2 Total 24-Hour Urinary Nitrogen Excretion and Changes in Body Weight. Although the amount of protein may have specific effects, from a broader dietary perspective, the choice of protein sources will inevitably influence other components of diet and may be a critical determinant for the health outcome. The groups did not differ significantly with respect to diet-related adverse events. Methods Study Protocol The study design, methods, and procedures have been described in detail previously. The European Commission Food Quality and Safety Priority of the Sixth Framework Programme (the main sponsor of the study) had no role in the design of the study or in the analysis or interpretation of the data. To examine the associations of animal and plant protein intake with the risk for mortality. Defining what represents a macronutritionally balanced diet remains an open question and a high priority in nutrition research.
Article Activity 272 articles have cited this article Article The importance of the composition of a diet for the prevention and management of obesity is debated. The overall study leaders, together with the principal investigator at each study center, designed the study. Replacing animal protein of various origins with plant protein was associated with lower mortality. Hazard ratios (HRs) for all-cause and cause-specific mortality. Animal and plant protein intake was assessed by regularly updated validated food frequency questionnaires. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. Abstract Background Studies of weight-control diets that are high in protein or low in glycemic index have reached varied conclusions, probably owing to the fact that the studies had insufficient power. The principal investigator at each study center collected the local data, which were entered into a data-registration system (EpiData) 12 and transferred to a central data hub. We report here the results of the 26-week weight-maintenance intervention phase of the study. High animal protein intake was positively associated with cardiovascular mortality and high plant protein intake was inversely associated with all-cause and cardiovascular mortality, especially among individuals with at least 1 lifestyle risk factor. Data were analyzed from June 20, 2014, to January 18, 2016. The median protein intake, as assessed by percentage of energy, was 14% for animal protein (5th-95th percentile, 9%-22%) and 4% for plant protein (5th-95th percentile, 2%-6%).
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